

Buses arrive at 10 to 10:30 A.M. and depart at 3 P.M. Each group (up to 55 children) is divided into four sections. In the morning two sections go to the pool for swimming lessons and free swim and the other two go through the environmental sciences program. At midday they have an hour for lunch and free play, and then switch places.
Each week has a different theme, or primary activity:
Click here for a list of resources pertaining to the program.
Campers are given the opportunity to harvest, plant, cultivate and sample vegetables grown in our raised bed garden. A "Three Sisters Garden" demonstrates Native American agricultural practices in growing their staples of corn, beans and squash.
In the Nature Center campers sample vegetables harvested in the garden, learn about plants and why they are important to us, and engage in related activities such as watching popcorn pop and rolling out tortillas.
Our Nature Specialist encourages campers to observe insects, animals, and plant life, and utilize all of their senses in experiencing the sights, sounds, smells and feel of the natural environment. They pick and eat wild berries, hike on our trails, and wade in the Brandywine Creek.
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